Wells Pork Products was founded in 1982 and was operated by the Wells family for 26 years. In 2008, Wells Pork Products was bought and the name changed to Wells Pork and Beef. Vic Swinson's, today's owner, goal is to provide the eastern United States with natural, wholesome quality beef and pork. Wells Pork and Beef became USDA certified in 2009 and is required to conduct rigorous tests for E. coli.

Wells Pork and Beef cuts meat daily and offers a variety of cuts. Click here to find out more about our products. Our stores also carry fresh and frozen vegetables.

Perhaps one of Wells Pork and Beef's well-known products is our original vinegar based Hog Heaven Barbecue Sauce. Don't forget to also try Wells Pork and Beef's Rib and Chicken Sauce.