(910) 259-2523
Tue-Fri: 7:30AM - 5:30PM | Sat: 7:30AM – 4:00PM | Mon-Sun: Closed

Slaughter Facility

Local Slaughtering and Processing

Wells offers local slaughtering and meat processing services for farmers all across North Carolina. Our customers come from Raleigh, Charlotte, Jacksonville, and locally from Burgaw because they know they can trust our experts to get the job done right. Whether you need a single pig slaughtered and prepped for a BBQ, or you’re looking for a local slaughterhouse to handle everything from slaughter to meat sales, we do it all. We also offer USDA inspections.

Our certified meat handler is available to answer all your questions.

Call today at 910-259-2523 or 1-800-821-5121.

Buy Bulk Pork

Tired of running to the grocery store to buy meat? Purchase your meat in bulk from us and fill your freezer, saving yourself time and money! Choose from a whole or half pig. Many of our customers go in with friends or family members to split the costs and divide the meat. Call today at 910-259-2523 or 1-800-821-5121 for pricing!

We offer all basic cuts. Note that a small additional fee applies for stuffing, curing, and smoking:

  • Chops
  • Tenderloin
  • Hams
  • Boston Butts
  • Loose Sausage
  • And More!

North Carolina Deer and Game Processing

Hunters: Processing your deer and other game meat can be a hassle and can lead to loss of meat if done improperly. This hunting season, get your meat processed locally at Wells Slaughterhouse in Burgaw, NC. Bring your fresh or frozen game meat that’s already been cleaned and dressed, and we’ll process it into the cuts you need.

We process many types of wild game:

  • Deer
  • Elk
  • Boar
  • Bear
  • And More!